The Taste of Things

In a perplexing move, France opted to submit The Taste of Things for consideration at the Academy Awards for Best International Feature Film. Apparently, the overwhelming buzz surrounding Anatomy of a Fall — which had already clinched the prestigious Palme d’Or at the Cannes Film Festival in May — wasn’t enough. The decision seemed especially unwise after the French legal drama subsequently received five nominations last month, including one for Best Picture. Meanwhile, The Taste of Things failed to secure a nomination in its intended category. Nonetheless, it still emerges as a pleasant cinematic offering. Although one wonders what might have been had the more acclaimed contender been chosen.

In 1885, Eugénie (Juliette Binoche) is the chef extraordinaire for famous restaurant owner and gourmand Dodin Bouffant (Benoît Magimel). Their partnership spans two decades, serving epicurean masterpieces to their discerning friends. The duo have chemistry together, both in the kitchen and also in the bedroom. However, there’s a simmering tension about where their relationship is headed.

It’s all about French cuisine and a couple with unspoken feelings who share this passion. Think romance mixed with a whole lot of cooking as they whip up savory dishes. Director Anh Hung Tran helms a production that revolves around each gastronomic creation. The sensory overload of mouthwatering delights is impressive as these chefs create gourmet recipes right before your eyes. You’ll catch vibes from movies like Babette’s Feast and Big Night while watching these culinary wizards whip up magic in the kitchen. This beautifully made portrait is a gift to foodies everywhere, but it left me hungry as a compelling love story.

01-02-24